Know your game meat
How to choose, cook and get the most out of South African game and ostrich, from a butchery that has been cutting it since 2018.
What is venison? Game meat in South Africa explained
What is venison? It started as deer meat, but in South Africa it means antelope game like kudu and springbok. Learn how it differs from beef and how to cook it.
Is game meat healthy? Protein and fat compared with beef
Is game meat healthy? South African research shows kudu, springbok and impala are lean, high-protein meats. See the protein and fat per 100 g next to beef.
How to cook kudu stew on the stove (plus a game potjie)
How to cook kudu stew on the stove, step by step, with a game potjie variation. Use cubed shoulder, add bacon, and keep it low and slow for tender meat.
Game Mince Recipes: 5 South African Weeknight Dinners
Game mince recipes for South African kitchens: bobotie, bolognese, cottage pie, frikkadels and vetkoek mince, plus how to keep lean venison mince juicy.
Ostrich Mince Recipes: Burgers, Lasagne, Koftas and Meal Prep
Ostrich mince recipes for home cooks: juicy burgers, lasagne, koftas and a meal-prep bowl, with calories, protein per 100g and the safe cooking temperature.
Is Ostrich Game Meat? What It Is, How It Tastes and How It Compares
Is ostrich game meat? Not strictly, but it is a red meat from a farmed bird, sold alongside game. See how it tastes and compares with antelope and beef.